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Fried Pork Chop Recipe

This is a simple and delicious fried pork chop recipe that's perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Chops bone-in or boneless
  • 1 cup All-purpose Flour
  • 2 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 cup Vegetable Oil for frying

Instructions 

  1. 1. Season the pork chops with salt and pepper on both sides.
  2. 2. Dredge the pork chops in flour, shaking off any excess.
  3. 3. Heat the vegetable oil in a frying pan over medium-high heat.
  4. 4. Fry the pork chops for about 5-7 minutes on each side, or until golden brown and cooked through.
  5. 5. Remove the pork chops from the pan and drain on paper towels.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Fried, Pork Chop
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