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Fried Mozzarella Cheese Sticks Recipe

Crispy on the outside, gooey on the inside. Perfect for a snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 12 sticks Mozzarella cheese sticks
  • 1 cup All-purpose flour
  • 2 cups Breadcrumbs
  • 2 Eggs beaten
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried oregano
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, and dried oregano.
  2. 2. Dredge each mozzarella stick in flour, then dip in beaten eggs, and coat with breadcrumb mixture. Repeat egg and breadcrumb coating for extra crunch.
  3. 3. Heat vegetable oil in a frying pan over medium heat.
  4. 4. Fry mozzarella sticks in batches until golden brown, about 1-2 minutes per side. Use tongs to turn them.
  5. 5. Remove and drain on paper towels. Serve hot with marinara sauce.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Cheese Sticks, Fried, Mozzarella
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