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fried-chicken-recipe

Fried Chicken Recipe

A simple and delicious fried chicken recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Thighs bone-in, skin-on
  • 2 cups Buttermilk
  • 2 cups All-purpose Flour
  • 1 tablespoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cups Vegetable Oil for frying

Instructions 

  1. 1. Marinate the chicken in buttermilk for at least 1 hour.
  2. 2. In a bowl, mix flour, paprika, salt, and pepper.
  3. 3. Dredge the chicken in the flour mixture.
  4. 4. Heat oil in a frying pan over medium heat.
  5. 5. Fry the chicken until golden brown and cooked through, about 10 minutes per side.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Fried Chicken
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