Go Back
–+ servings
fresh-rhubarb-pie-recipe

Fresh Rhubarb Pie

A delicious and tangy rhubarb pie perfect for spring and summer gatherings.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 2 cups all-purpose flour
  • 1 cup unsalted butter cold and cubed
  • ¼ cup ice water

Filling

  • 4 cups rhubarb chopped
  • 1 ¼ cups granulated sugar
  • ¼ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • 1 tablespoon butter cut into small pieces

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a mixing bowl, combine flour and butter for the crust. Add ice water and mix until dough forms. Divide dough in half and roll out each half to fit a 9-inch pie dish.
  3. Place one rolled-out dough in the pie dish. In another bowl, mix rhubarb, sugar, flour, and cinnamon. Pour mixture into the pie crust and dot with butter.
  4. Cover with the second rolled-out dough, seal edges, and cut small slits on top to vent. Bake for 50 minutes or until crust is golden brown and filling is bubbly.
  5. Let pie cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Pie, Rhubarb
Tried this recipe?Let us know how it was!