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flapjack-pancakes-recipe

Flapjack Pancakes Recipe

Fluffy and delicious flapjack pancakes perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter

Instructions 

  1. In a bowl, mix flour, sugar, baking powder, and salt.
  2. In another bowl, whisk milk, egg, and melted butter.
  3. Combine wet and dry ingredients; stir until just mixed.
  4. Heat a non-stick skillet over medium heat.
  5. Pour ¼ cup batter onto skillet; cook until bubbles form.
  6. Flip and cook until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 6g | Vitamin A: 100IU | Calcium: 150mg | Iron: 1mg

Keywords

Pancakes
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