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fish-batter-recipe

Fish Batter Recipe

A simple and crispy fish batter recipe perfect for frying.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Batter Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup cold water
  • 1 large egg beaten

Instructions 

  1. 1. In a mixing bowl, whisk together the flour, baking powder, and salt.
  2. 2. Add the cold water and beaten egg to the dry ingredients. Mix until smooth.
  3. 3. Dip fish fillets into the batter, ensuring they are fully coated.
  4. 4. Fry the battered fish in hot oil until golden brown and crispy.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Batter, Fish, Fried
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