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filipino-chicken-sopas-recipe

Filipino Chicken Sopas Recipe

A comforting and creamy chicken noodle soup, perfect for rainy days or when you need a warm hug in a bowl.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast cubed
  • 2 cups Macaroni noodles
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 cup Carrots diced
  • 1 cup Cabbage shredded
  • 4 cups Chicken broth
  • 2 cups Milk
  • 2 tablespoon Butter
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Sauté the onions and garlic until fragrant.
  2. 2. Add the chicken and cook until it turns white.
  3. 3. Pour in the chicken broth and bring to a boil. Add the macaroni noodles and cook until al dente.
  4. 4. Add the carrots and cabbage. Cook until vegetables are tender.
  5. 5. Pour in the milk and stir well. Season with salt and pepper to taste. Simmer for another 5 minutes.
  6. 6. Serve hot and enjoy your Filipino Chicken Sopas!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken Sopas, Comfort Food, Filipino Soup
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