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filipino-beef-steak-recipe

Filipino Beef Steak Recipe

A flavorful and tender beef steak marinated in soy sauce, lemon, and garlic.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Beef sirloin sliced thinly
  • ¼ cup Soy sauce
  • 2 Lemons juiced
  • 4 cloves Garlic minced
  • 1 Onion sliced into rings
  • ½ teaspoon Black pepper
  • 2 tablespoon Cooking oil

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, lemon juice, and minced garlic. Add the beef slices and marinate for at least 1 hour.
  2. 2. Heat oil in a skillet over medium heat. Fry the marinated beef slices until browned and cooked through. Remove from skillet and set aside.
  3. 3. In the same skillet, sauté the onion rings until they are soft and translucent.
  4. 4. Return the beef slices to the skillet and mix with the onions. Cook for another 2-3 minutes.
  5. 5. Season with black pepper to taste. Serve hot with rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 450mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef Steak, Filipino
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