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egg-salad-sandwiches-recipe

Egg Salad Sandwiches Recipe

A simple and classic egg salad sandwich recipe that's perfect for lunch.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 large eggs hard-boiled and chopped
  • ¼ cup mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon fresh dill chopped
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 8 slices bread toasted

Instructions 

  1. 1. In a mixing bowl, combine chopped eggs, mayonnaise, mustard, dill, lemon juice, salt, and pepper.
  2. 2. Mix until well combined.
  3. 3. Spread the egg salad mixture evenly on four slices of toasted bread.
  4. 4. Top with the remaining slices of bread to make sandwiches.
  5. 5. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 450mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Egg Salad, Sandwich
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