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egg-bread-recipe

Egg Bread Recipe

A simple and delicious egg bread recipe perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Milk
  • 2 Eggs
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, sugar, and salt.
  3. In another bowl, beat the eggs and then add the milk and melted butter.
  4. Combine the wet ingredients with the dry ingredients and mix until smooth.
  5. Pour the batter into a greased bread pan.
  6. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 4g | Vitamin A: 150IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Egg Bread
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