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eel-sauce-recipe

Eel Sauce Recipe

A simple and delicious eel sauce recipe perfect for sushi and other dishes.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup Soy sauce
  • ½ cup Mirin
  • ¼ cup Sugar

Instructions 

  1. Combine soy sauce, mirin, and sugar in a saucepan.
  2. Bring to a boil over medium heat, stirring occasionally.
  3. Reduce heat and simmer until the sauce thickens, about 10 minutes.
  4. Remove from heat and let it cool before using.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 800mg | Sugar: 10g

Keywords

Eel Sauce, Unagi Sauce
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