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edible-cookie-dough-recipe

Edible Cookie Dough Recipe

This edible cookie dough is safe to eat and perfect for satisfying your sweet tooth.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour heat-treated
  • ½ cup Butter softened
  • ½ cup Brown sugar packed
  • ¼ cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Milk
  • ½ cup Chocolate chips

Instructions 

  1. 1. Heat-treat the flour by microwaving it in a bowl for about 1 minute or until it reaches 165°F.
  2. 2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. 3. Mix in the vanilla extract and milk.
  4. 4. Gradually add the heat-treated flour and mix until combined.
  5. 5. Fold in the chocolate chips.
  6. 6. Enjoy immediately or store in the refrigerator.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Cookie Dough, Edible
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