Go Back
–+ servings
dry-rub-for-ribs-recipe

Dry Rub for Ribs Recipe

This dry rub is perfect for adding flavor to your ribs before grilling or smoking.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Seasoning
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Dry Rub Ingredients

  • 1 cup brown sugar
  • ½ cup paprika
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper

Instructions 

  1. In a mixing bowl, combine all ingredients and mix well.
  2. Rub the mixture generously over your ribs before grilling or smoking.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 590mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg

Keywords

Dry Rub
Tried this recipe?Let us know how it was!