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dill-pickles-recipe

Dill Pickles Recipe

Crunchy, tangy dill pickles perfect for snacking or adding to sandwiches.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Resting Time 24 minutes
Total Time: 25 minutes
Course: Side
Cuisine: American
Servings: 10 servings
Calories: 5 kcal

Ingredients 

Main Ingredients

  • 4 cups water
  • 2 cups vinegar
  • ½ cup kosher salt
  • 8 cloves garlic peeled
  • 1 bunch fresh dill
  • 10 units cucumbers small, pickling variety

Instructions 

  1. In a large pot, combine water, vinegar, and salt. Bring to a boil.
  2. Place garlic, dill, and cucumbers into mason jars.
  3. Pour the hot brine over the cucumbers, leaving some headspace.
  4. Seal jars and let them cool to room temperature. Refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 5kcal | Carbohydrates: 1g | Sodium: 300mg | Potassium: 50mg | Vitamin C: 2mg | Calcium: 10mg

Keywords

Dill, Pickles
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