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curried-egg-sandwiches-recipe

Curried Egg Sandwiches Recipe

A quick and tasty curried egg sandwich recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 Eggs hard-boiled
  • 4 tablespoon Mayonnaise
  • 1 teaspoon Curry powder
  • 1 teaspoon Mustard
  • 8 slices Bread
  • to taste Salt and pepper

Instructions 

  1. 1. Peel and chop the hard-boiled eggs.
  2. 2. In a mixing bowl, combine chopped eggs, mayonnaise, curry powder, and mustard. Mix well.
  3. 3. Season with salt and pepper to taste.
  4. 4. Spread the mixture evenly on 4 slices of bread. Top with the remaining slices to make sandwiches.
  5. 5. Cut the sandwiches in half and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Curried, Egg, Sandwich
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