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crispy-chicken-and-rice-recipe

Crispy Chicken and Rice

A simple and delicious recipe for crispy chicken served with flavorful rice.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken thighs bone-in, skin-on
  • 1 cup Rice
  • 2 cups Chicken broth
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 teaspoon Garlic powder

Instructions 

  1. 1. Preheat oven to 400°F (200°C).
  2. 2. Season chicken thighs with salt, pepper, and garlic powder.
  3. 3. Heat olive oil in a skillet over medium-high heat. Sear chicken thighs, skin-side down, until crispy, about 5-7 minutes.
  4. 4. Flip chicken and cook for another 5 minutes. Remove chicken from skillet and set aside.
  5. 5. In the same skillet, add rice and toast for 2 minutes.
  6. 6. Add chicken broth to the skillet and bring to a boil.
  7. 7. Place chicken thighs on top of the rice, skin-side up. Cover skillet and transfer to preheated oven.
  8. 8. Bake for 20-25 minutes, until chicken is cooked through and rice is tender.
  9. 9. Remove from oven and let rest for 5 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 3mg

Keywords

Chicken, Crispy, Rice
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