Go Back
–+ servings
crisp-pickled-green-beans-recipe

Crisp Pickled Green Beans Recipe

These crisp pickled green beans are a perfect snack or side dish, full of tangy flavor and a satisfying crunch.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 1 lb green beans trimmed
  • 1 cup white vinegar
  • 1 cup water
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 2 cloves garlic sliced
  • 1 teaspoon dill seeds

Instructions 

  1. 1. In a saucepan, combine vinegar, water, salt, and sugar. Bring to a boil, stirring until salt and sugar are dissolved.
  2. 2. Pack green beans, garlic, and dill seeds into a jar.
  3. 3. Pour the hot vinegar mixture over the beans, leaving some space at the top.
  4. 4. Seal the jar with a lid and let it cool to room temperature. Refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 700mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Pickled Green Beans
Tried this recipe?Let us know how it was!