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cream-cheese-frosting-recipe

Cream Cheese Frosting Recipe

Rich and creamy frosting perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 230 kcal

Ingredients 

Main Ingredients

  • 1 cup cream cheese softened
  • ½ cup unsalted butter softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. In a large bowl, beat the cream cheese and butter until smooth.
  2. Gradually add powdered sugar, one cup at a time, beating well after each addition.
  3. Stir in vanilla extract until well combined.

Nutritional Value

Calories: 230kcal | Carbohydrates: 28g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 85mg | Potassium: 35mg | Sugar: 28g | Vitamin A: 380IU | Calcium: 20mg | Iron: 0.1mg

Keywords

Cream Cheese, Frosting
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