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cottage-cheese-pancakes-recipe

Cottage Cheese Pancakes

Light and fluffy pancakes made with cottage cheese.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup cottage cheese
  • 3 eggs
  • ½ cup flour
  • ¼ teaspoon salt
  • ¼ cup milk
  • 2 tablespoon butter, melted

Instructions 

  1. In a mixing bowl, whisk together the cottage cheese, eggs, and milk.
  2. Add the flour and salt, and mix until just combined.
  3. Stir in the melted butter.
  4. Heat a frying pan over medium heat and grease lightly.
  5. Pour batter onto the pan to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Pancakes
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