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cornflake-crusted-chicken-drumsticks-recipe

Cornflake Crusted Chicken Drumsticks Recipe

Crunchy and delicious chicken drumsticks coated with cornflakes.
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Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 pieces Chicken Drumsticks
  • 2 cups Cornflakes crushed
  • 1 cup Flour
  • 2 units Eggs beaten
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, salt, pepper, and paprika.
  3. Dip each drumstick in the flour mixture, then in the beaten eggs, and finally coat with crushed cornflakes.
  4. Place the coated drumsticks on a baking sheet.
  5. Bake in the preheated oven for 35 minutes or until the chicken is cooked through and the coating is golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Cornflake, Drumsticks
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