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corned-beef-sandwich-recipe

Corned Beef Sandwich Recipe

A simple and delicious corned beef sandwich recipe.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 slices Rye bread
  • 200 grams Corned beef thinly sliced
  • 4 slices Swiss cheese
  • 2 tablespoon Butter softened
  • 2 tablespoon Mustard
  • 2 tablespoon Sauerkraut

Instructions 

  1. 1. Butter one side of each slice of rye bread.
  2. 2. Place two slices of bread, buttered side down, on a skillet over medium heat.
  3. 3. Layer with corned beef, Swiss cheese, and sauerkraut. Spread mustard on the other two slices of bread and place them on top, buttered side up.
  4. 4. Cook until the bread is golden brown and the cheese is melted, about 3-5 minutes per side.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 500mg | Fiber: 4g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg

Keywords

Sandwich
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