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corned-beef-hash-recipe

Corned Beef Hash Recipe

A hearty and delicious corned beef hash recipe perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked corned beef, diced
  • 2 cups Potatoes, diced Boiled or baked
  • 1 cup Onion, chopped
  • 1 tablespoon Butter
  • 1 tablespoon Vegetable oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. Heat butter and oil in a large skillet over medium heat.
  2. Add the onions and cook until they are soft and translucent.
  3. Add the diced potatoes and cook until they start to brown.
  4. Add the corned beef and mix well. Cook until everything is heated through and crispy.
  5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 900mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 3mg

Keywords

Corned Beef, Hash
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