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cornbread-pancakes-recipe

Cornbread Pancakes Recipe

These cornbread pancakes are fluffy, slightly sweet, and perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoon sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 eggs beaten
  • ¼ cup vegetable oil

Instructions 

  1. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk, eggs, and vegetable oil.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a griddle or skillet over medium heat and lightly grease it.
  5. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 9g | Saturated Fat: 1.5g | Cholesterol: 55mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Keywords

Cornbread, Pancakes
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