Go Back
–+ servings
corn-pudding-recipe

Corn Pudding Recipe

A delicious and creamy corn pudding perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 2 cups Milk
  • 1 can Creamed Corn
  • 2 Eggs beaten
  • ¼ cup Butter melted
  • 1 teaspoon Salt
  • 1 tablespoon Sugar

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cornmeal, milk, creamed corn, beaten eggs, melted butter, salt, and sugar. Mix well.
  3. Pour the mixture into a greased baking dish.
  4. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the pudding is set.
  5. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Corn, Pudding
Tried this recipe?Let us know how it was!