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corn-in-a-cup-recipe

Corn in a Cup

A quick and tasty snack made with corn, cheese, and spices.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: Mexican
Servings: 4 cups
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Corn kernels fresh or frozen
  • 1 cup Mayonnaise
  • 1 cup Cotija cheese crumbled
  • 1 teaspoon Chili powder
  • 1 tablespoon Lime juice freshly squeezed
  • to taste Salt

Instructions 

  1. 1. Boil the corn kernels in a pot of water for about 5-7 minutes until tender. Drain and set aside.
  2. 2. In a mixing bowl, combine the mayonnaise, cotija cheese, chili powder, lime juice, and salt.
  3. 3. Add the cooked corn to the mixture and stir well to combine.
  4. 4. Serve the corn mixture in cups and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 350mg | Potassium: 200mg | Fiber: 4g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Corn, Easy, Quick
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