Go Back
–+ servings
corn-fritters-recipe

Corn Fritters Recipe

Delicious and easy-to-make corn fritters, perfect for a quick snack or side dish.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup corn kernels fresh or canned
  • ¼ cup milk
  • 1 egg beaten
  • 2 tablespoon vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine flour, baking powder, salt, and black pepper.
  2. Add corn kernels, milk, and beaten egg to the dry ingredients. Mix until well combined.
  3. Heat vegetable oil in a frying pan over medium heat.
  4. Spoon batter into the pan, forming small fritters. Cook until golden brown on both sides, about 2-3 minutes per side.
  5. Drain on paper towels and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Corn, Fritters
Tried this recipe?Let us know how it was!