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corn-dip-recipe

Corn Dip Recipe

A delicious and easy corn dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Corn kernels fresh or canned
  • 1 cup Sour cream
  • 1 cup Shredded cheese cheddar or your choice
  • ½ cup Mayonnaise
  • 1 tablespoon Chopped jalapeños optional
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt and pepper

Instructions 

  1. In a mixing bowl, combine corn, sour cream, shredded cheese, mayonnaise, jalapeños, garlic powder, and onion powder.
  2. Mix well until all ingredients are evenly combined.
  3. Season with salt and pepper to taste.
  4. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Corn, Dip
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