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corn-bread-dressing-recipe

Corn Bread Dressing Recipe

A classic Southern dish perfect for holidays and family gatherings.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Side Dish
Cuisine: Southern
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Cornbread, crumbled
  • 2 cups Chicken broth
  • 1 cup Celery, chopped
  • 1 cup Onion, chopped
  • 2 tablespoon Butter, melted
  • 2 teaspoon Poultry seasoning
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 Eggs, beaten

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine crumbled cornbread, chicken broth, celery, onion, melted butter, poultry seasoning, salt, and black pepper. Mix well.
  3. Add beaten eggs to the mixture and stir until well combined.
  4. Pour the mixture into a greased baking dish.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the dressing is set.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Corn Bread, Dressing, Thanksgiving
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