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Coney Island Hot Dogs Recipe

Classic Coney Island hot dogs with a savory meat sauce, perfect for a summer cookout.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 Hot dog buns
  • 4 Hot dogs
  • 1 lb Ground beef
  • 1 cup Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 cup Tomato sauce
  • 2 tablespoon Tomato paste
  • 1 tablespoon Chili powder
  • 1 teaspoon Ground cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  2. 2. Add chopped onion and minced garlic to the skillet. Cook until onions are translucent.
  3. 3. Stir in tomato sauce, tomato paste, chili powder, cumin, paprika, salt, and pepper. Simmer for 15 minutes.
  4. 4. While the sauce is simmering, cook hot dogs in a saucepan of boiling water for about 5 minutes.
  5. 5. Place hot dogs in buns and top with the meat sauce. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 900mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Coney Island, Hot Dogs
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