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cold-green-bean-salad-recipe

Cold Green Bean Salad Recipe

A refreshing and simple cold green bean salad, perfect for a light lunch or side dish.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 500 g Green beans trimmed
  • 1 cup Cherry tomatoes halved
  • ¼ cup Red onion thinly sliced
  • 2 tablespoon Olive oil
  • 1 tablespoon Red wine vinegar
  • 1 clove Garlic minced
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. Bring a pot of water to a boil. Add green beans and cook for 3-5 minutes until tender-crisp. Drain and rinse under cold water to stop cooking.
  2. 2. In a large bowl, combine the green beans, cherry tomatoes, and red onion.
  3. 3. In a small bowl, whisk together olive oil, red wine vinegar, garlic, salt, and black pepper.
  4. 4. Pour the dressing over the vegetables and toss to coat evenly. Serve chilled.

Nutritional Value

Calories: 120kcal | Carbohydrates: 12g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 250mg | Fiber: 4g | Sugar: 4g | Vitamin A: 750IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Green Bean Salad
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