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coffee-jelly-recipe

Coffee Jelly Recipe

A delightful coffee-flavored dessert that's easy to make and perfect for coffee lovers.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Chilling Time 2 hours
Total Time: 15 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Brewed Coffee strong
  • 2 tablespoon Sugar
  • 1 tablespoon Gelatin Powder
  • 2 tablespoon Water cold

Instructions 

  1. In a small bowl, sprinkle gelatin over cold water and let it bloom for about 5 minutes.
  2. In a saucepan, heat brewed coffee and sugar over medium heat until the sugar dissolves. Do not boil.
  3. Remove from heat and stir in the bloomed gelatin until completely dissolved.
  4. Pour the mixture into a shallow dish or mold. Let it cool to room temperature, then refrigerate for at least 2 hours or until set.
  5. Cut into cubes and serve with whipped cream or condensed milk if desired.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 10mg | Potassium: 100mg | Sugar: 10g | Calcium: 10mg | Iron: 0.1mg

Keywords

Coffee, Dessert, Jelly
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