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Cobb Salad Recipe
A classic Cobb Salad with fresh ingredients and a tangy dressing.
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Preparation Time:
20
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
30
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
4
servings
Calories:
450
kcal
Ingredients
Main Ingredients
6
cups
Romaine lettuce, chopped
2
cups
Cooked chicken breast, diced
1
cup
Cherry tomatoes, halved
1
cup
Cucumber, diced
1
cup
Avocado, diced
4
slices
Bacon, cooked and crumbled
2
oz
Blue cheese, crumbled
2
tablespoon
Chives, chopped
Dressing Ingredients
¼
cup
Red wine vinegar
½
cup
Olive oil
1
teaspoon
Dijon mustard
1
clove
Garlic, minced
to taste
Salt and pepper
Instructions
1. In a large bowl, combine the romaine lettuce, chicken, cherry tomatoes, cucumber, avocado, bacon, blue cheese, and chives.
2. In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, garlic, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately.
Nutritional Value
Calories:
450
kcal
|
Carbohydrates:
12
g
|
Protein:
30
g
|
Fat:
32
g
|
Saturated Fat:
8
g
|
Cholesterol:
90
mg
|
Sodium:
800
mg
|
Potassium:
900
mg
|
Fiber:
6
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
15
mg
|
Calcium:
150
mg
|
Iron:
3
mg
Keywords
Cobb Salad
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