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clam-chowder-recipe

Clam Chowder Recipe

A hearty and creamy clam chowder perfect for cold days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bacon diced
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 2 cups Potatoes peeled and diced
  • 2 cups Clam Juice
  • 2 cups Heavy Cream
  • 1 cup Clams cooked and chopped
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. In a large pot, cook the diced bacon over medium heat until crispy. Remove and set aside.
  2. 2. In the same pot, sauté the chopped onion and minced garlic until translucent.
  3. 3. Add the diced potatoes and clam juice. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  4. 4. Stir in the heavy cream and chopped clams. Cook until heated through.
  5. 5. Season with salt and black pepper to taste. Garnish with crispy bacon before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Clam Chowder, Soup
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