Go Back
–+ servings
city-chicken-recipe

City Chicken Recipe

City Chicken is a dish consisting of cubes of meat, typically pork, that are threaded onto skewers, breaded, and fried or baked.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork, cubed
  • 1 cup Breadcrumbs
  • 2 pcs Eggs beaten
  • 1 cup Flour
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Vegetable Oil for frying

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Thread the cubed pork onto skewers.
  3. 3. Dredge the skewered pork in flour, then dip in beaten eggs, and coat with breadcrumbs.
  4. 4. Heat vegetable oil in a frying pan over medium heat. Fry the skewers until golden brown on all sides.
  5. 5. Transfer the fried skewers to a baking dish and bake in the preheated oven for 20 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

City Chicken
Tried this recipe?Let us know how it was!