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cinnamon-french-toast-recipe

Cinnamon French Toast Recipe

A classic breakfast treat with a hint of cinnamon.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably stale
  • 2 units Eggs
  • ½ cup Milk
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Butter for cooking

Instructions 

  1. Whisk together eggs, milk, cinnamon, and vanilla extract in a mixing bowl.
  2. Heat a skillet over medium heat and melt the butter.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
  4. Cook the bread slices on the skillet until golden brown on both sides, about 2-3 minutes per side.
  5. Serve warm with your favorite toppings like syrup or fresh fruit.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Cinnamon, French Toast
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