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cincinnati-chili-recipe

Cincinnati Chili Recipe

A unique and flavorful chili with a hint of cinnamon and chocolate, served over spaghetti.
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Preparation Time: 15 minutes
Cook Time: 2 minutes
Total Time: 2 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs ground beef
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoon chili powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
  • 2 tablespoon unsweetened cocoa powder
  • 2 cups beef broth
  • 1 can tomato sauce (15 oz)
  • 2 tablespoon apple cider vinegar
  • 2 tablespoon Worcestershire sauce
  • 2 tablespoon brown sugar
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 lb spaghetti, cooked
  • 1 cup shredded cheddar cheese for topping
  • 1 cup chopped onions for topping
  • 1 cup kidney beans for topping

Instructions 

  1. 1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. 2. Add chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  3. 3. Stir in chili powder, cinnamon, cumin, allspice, and cloves. Cook for another minute.
  4. 4. Add cocoa powder, beef broth, tomato sauce, apple cider vinegar, Worcestershire sauce, brown sugar, salt, and pepper. Stir well.
  5. 5. Bring to a boil, then reduce heat and let simmer for 2 hours, stirring occasionally.
  6. 6. Serve chili over cooked spaghetti. Top with shredded cheddar cheese, chopped onions, and kidney beans as desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 5mg

Keywords

Chili, Cincinnati
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