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christmas-breakfast-sausage-casserole-recipe

Christmas Breakfast Sausage Casserole

A hearty and delicious casserole perfect for Christmas morning.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb breakfast sausage cooked and crumbled
  • 6 eggs beaten
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 6 slices white bread toasted and cut into cubes
  • 2 cups cheddar cheese shredded

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together eggs, milk, salt, and dry mustard.
  3. Stir in the toasted bread cubes, cooked sausage, and shredded cheese.
  4. Pour the mixture into a greased baking dish.
  5. Bake in the preheated oven for 45 minutes or until set and golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Casserole, Christmas, Sausage
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