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chop-suey-recipe

Chop Suey Recipe

A quick and easy Chop Suey recipe that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound chicken breast, thinly sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 cup broccoli florets
  • 1 cup sliced bell pepper
  • 1 cup bean sprouts
  • ¼ cup soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch mixed with 2 tablespoons water
  • Salt and pepper to taste

Instructions 

  1. Heat oil in a large skillet or wok over medium-high heat.
  2. Add chicken and cook until browned. Remove and set aside.
  3. In the same skillet, add onion and garlic, sauté until fragrant.
  4. Add carrots, celery, broccoli, and bell pepper. Stir-fry for 5 minutes.
  5. Return chicken to the skillet. Add bean sprouts, soy sauce, and oyster sauce.
  6. Stir in cornstarch mixture to thicken the sauce. Cook for another 2 minutes.
  7. Season with salt and pepper. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 2mg

Keywords

Stir-Fry
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