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chinese-pepper-steak-recipe

Chinese Pepper Steak Recipe

A delicious and easy-to-make Chinese Pepper Steak recipe perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, thinly sliced
  • 1 Green bell pepper, sliced
  • 1 Red bell pepper, sliced
  • 1 Onion, sliced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 2 tablespoon Vegetable oil
  • 1 teaspoon Black pepper freshly ground

Instructions 

  1. 1. Heat the wok over high heat and add 1 tablespoon of vegetable oil.
  2. 2. Add the beef slices and stir-fry until browned. Remove and set aside.
  3. 3. In the same wok, add the remaining oil and stir-fry the bell peppers and onion until tender.
  4. 4. Return the beef to the wok and add soy sauce, oyster sauce, and black pepper. Stir well.
  5. 5. Add the cornstarch mixture and cook until the sauce thickens.
  6. 6. Serve hot with steamed rice.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 450mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 3mg

Keywords

Beef, Pepper Steak
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