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chinese-cabbage-salad-recipe

Chinese Cabbage Salad

A simple and refreshing salad with Chinese cabbage.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Chinese
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 head Chinese cabbage shredded
  • 2 pcs Carrots julienned
  • 4 pcs Green onions chopped
  • ¼ cup Soy sauce
  • 2 tablespoon Rice vinegar
  • 1 tablespoon Sesame oil
  • 1 tablespoon Honey
  • 1 tablespoon Sesame seeds toasted

Instructions 

  1. 1. In a large mixing bowl, combine shredded Chinese cabbage, julienned carrots, and chopped green onions.
  2. 2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey until well combined.
  3. 3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. 4. Sprinkle toasted sesame seeds on top before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 1mg

Keywords

Cabbage, Chinese, Salad
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