Go Back
–+ servings
chimichurri-recipe

Chimichurri Recipe

A zesty and fresh sauce perfect for grilled meats and vegetables.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Argentinian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup fresh parsley packed
  • 4 cloves garlic minced
  • 2 tablespoon red wine vinegar
  • ½ cup olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon red pepper flakes optional

Instructions 

  1. Combine all ingredients in a blender or food processor.
  2. Blend until smooth.
  3. Adjust seasoning to taste.
  4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Sodium: 290mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Chimichurri
Tried this recipe?Let us know how it was!