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chicken-tortilla-soup-recipe

Chicken Tortilla Soup Recipe

A hearty and flavorful chicken tortilla soup that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 Onion, diced
  • 2 cloves Garlic, minced
  • 1 Red Bell Pepper, diced
  • 1 lb Chicken Breast, cooked and shredded
  • 4 cups Chicken Broth
  • 1 can Diced Tomatoes
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Chili Powder
  • 1 cup Corn Kernels
  • 1 cup Black Beans, drained and rinsed
  • to taste Salt and Pepper
  • for garnish Tortilla Strips, Avocado, Cilantro, Lime Wedges

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and cook until translucent, about 5 minutes.
  3. Add minced garlic and diced red bell pepper, cook for another 2-3 minutes.
  4. Add shredded chicken, chicken broth, diced tomatoes, ground cumin, and chili powder. Stir to combine.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes.
  6. Add corn kernels and black beans. Simmer for another 5 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with tortilla strips, avocado, cilantro, and lime wedges.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken, Soup, Tortilla
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