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chicken-ramen-bowl-recipe

Chicken Ramen Bowl Recipe

A hearty and flavorful chicken ramen bowl perfect for a cozy night in.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 lb Chicken breast sliced thin
  • 2 packs Ramen noodles
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 2 cloves Garlic minced
  • 1 inch Ginger grated
  • 2 cups Baby spinach
  • 2 pcs Boiled eggs halved
  • 1 stalk Green onions sliced

Instructions 

  1. 1. In a large pot, bring the chicken broth to a boil.
  2. 2. Add the soy sauce, sesame oil, garlic, and ginger. Let it simmer for 5 minutes.
  3. 3. Add the chicken breast slices and cook until they are no longer pink, about 10 minutes.
  4. 4. In a separate pot, cook the ramen noodles according to the package instructions. Drain and set aside.
  5. 5. Add the baby spinach to the broth and cook until wilted, about 2 minutes.
  6. 6. Divide the cooked noodles into bowls. Pour the broth and chicken over the noodles.
  7. 7. Top each bowl with halved boiled eggs and sliced green onions. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken, Noodles, Ramen
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