Go Back
–+ servings
chicken-pot-pie-recipe

Chicken Pot Pie

A comforting and hearty chicken pot pie with a flaky crust.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Filling

  • 2 cups Cooked chicken, shredded
  • 1 cup Frozen peas and carrots
  • ⅓ cup Butter
  • ⅓ cup All-purpose flour
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • ¼ teaspoon Onion powder
  • 1 ¾ cups Chicken broth
  • ⅔ cup Milk

Crust

  • 2 sheets Pie crusts store-bought or homemade

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, and onion powder until well blended.
  3. Gradually stir in the chicken broth and milk, cooking and stirring until the mixture is bubbly and thickened.
  4. Stir in the shredded chicken and frozen peas and carrots. Remove from heat.
  5. Place one pie crust in the bottom of a pie dish. Pour the chicken mixture into the crust.
  6. Cover with the second pie crust, seal the edges, and cut several small slits in the top to allow steam to escape.
  7. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for 5 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 20g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 350mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
Tried this recipe?Let us know how it was!