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chicken-lasagna-recipe

Chicken Lasagna Recipe

A delicious and hearty chicken lasagna that's perfect for family dinners.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 9 pieces Lasagna noodles cooked
  • 2 cups Ricotta cheese
  • 2 cups Mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 3 cups Marinara sauce
  • 2 cloves Garlic, minced
  • 1 tablespoon Olive oil
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • to taste Salt and pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  3. Add shredded chicken, oregano, basil, salt, and pepper. Stir well to combine.
  4. Spread a thin layer of marinara sauce on the bottom of a baking dish.
  5. Place a layer of cooked lasagna noodles over the sauce.
  6. Spread a layer of the chicken mixture over the noodles.
  7. Spread a layer of ricotta cheese over the chicken mixture.
  8. Sprinkle a layer of mozzarella cheese over the ricotta.
  9. Repeat layers until all ingredients are used, ending with a layer of marinara sauce and a generous topping of mozzarella and Parmesan cheese.
  10. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden brown.
  11. Let lasagna rest for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 6g | Vitamin A: 700IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Chicken Lasagna
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