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chicken-enchiladas-recipe

Chicken Enchiladas Recipe

Delicious and easy chicken enchiladas perfect for a family dinner.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 cup Cheddar cheese, shredded
  • 8 Tortillas
  • 1 cup Enchilada sauce
  • 1 cup Sour cream
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 tablespoon Olive oil

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded chicken, half of the cheese, sour cream, cumin, garlic powder, and onion powder.
  3. Warm the tortillas in a skillet with olive oil until they are pliable.
  4. Fill each tortilla with the chicken mixture and roll them up. Place them seam-side down in a baking dish.
  5. Pour the enchilada sauce over the rolled tortillas and sprinkle the remaining cheese on top.
  6. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
  7. Serve hot with your favorite toppings like chopped cilantro, diced tomatoes, or avocado slices.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Enchiladas
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