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chicken-and-pasta-casserole-recipe

Chicken and Pasta Casserole

A simple and delicious chicken and pasta casserole that's perfect for a family dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken diced
  • 2 cups Pasta cooked
  • 1 cup Cheddar Cheese shredded
  • 1 cup Milk
  • 1 can Cream of Mushroom Soup
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cooked chicken, cooked pasta, cheddar cheese, milk, cream of mushroom soup, salt, and black pepper.
  3. Transfer the mixture to a baking dish.
  4. Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
  5. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Chicken, Pasta
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