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chicken-alfredo-recipe

Chicken Alfredo Recipe

A creamy and delicious chicken Alfredo recipe that's perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 650 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 2 pieces Chicken breasts cut into strips
  • 3 cloves Garlic minced
  • 1 cup Heavy cream
  • 1 cup Parmesan cheese grated
  • 1 lb Fettuccine pasta
  • to taste Salt and pepper
  • 2 tablespoon Parsley chopped, for garnish

Instructions 

  1. 1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add chicken strips and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
  3. 3. In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
  4. 4. Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the grated Parmesan cheese until melted and smooth.
  5. 5. Add the cooked chicken back to the skillet and stir to coat with the sauce. Season with salt and pepper to taste.
  6. 6. Toss the cooked fettuccine pasta with the chicken Alfredo sauce until well combined.
  7. 7. Garnish with chopped parsley and serve immediately.

Nutritional Value

Calories: 650kcal | Carbohydrates: 50g | Protein: 40g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Chicken Alfredo
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