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cheesy-ramen-noodles-recipe

Cheesy Ramen Noodles Recipe

A quick and easy cheesy ramen noodle recipe perfect for a comforting meal.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Asian
Servings: 2 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 packs instant ramen noodles
  • 1 cup shredded cheese Cheddar or your choice
  • 1 cup milk
  • 1 tablespoon butter
  • to taste salt and pepper

Instructions 

  1. 1. Cook the ramen noodles according to package instructions. Drain and set aside.
  2. 2. In the same pot, melt the butter over medium heat. Add the milk and bring to a simmer.
  3. 3. Stir in the shredded cheese until melted and smooth.
  4. 4. Add the cooked ramen noodles back into the pot and mix well to coat with the cheese sauce.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 500kcal | Carbohydrates: 60g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Cheesy, Quick, Ramen
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