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cheeseburger-soup-recipe

Cheeseburger Soup Recipe

A hearty and creamy soup that tastes just like a cheeseburger.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups potatoes, peeled and diced
  • 2 cups cheddar cheese, shredded
  • 1 cup milk
  • ¼ cup flour
  • ¼ cup butter
  • to taste salt and pepper

Instructions 

  1. 1. In a large pot, brown the ground beef over medium heat. Drain and set aside.
  2. 2. In the same pot, sauté the onions and garlic until tender.
  3. 3. Add the chicken broth and potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  4. 4. In a separate saucepan, melt the butter. Stir in the flour and cook for a minute. Gradually whisk in the milk until smooth. Add this mixture to the soup.
  5. 5. Stir in the cheese until melted. Add the cooked ground beef back to the pot. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 25g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Cheeseburger, Soup
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